Monterey Donuts – Monterey, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (831) 333-0281 to check today's hours. Know the hours? Send them to us.

Tap for directions

2440 N Fremont St #202, Monterey, CA 93940

Google Maps Apple Maps Waze Bing Maps

Address2440 N Fremont St #202, Monterey, CA 93940

Phone(831) 333-0281

StyleDonut shop

CountyMonterey County

Time zonePacific Time

From city center2.5 mi east

About Monterey Donuts

Monterey Donuts serves Monterey from 2440 N Fremont St #202, roughly 2.5 mi from downtown Monterey, heading east.

It is one of 20 bakeries and sweet shops we list in Monterey, roughly one for every 1,451 residents. The closest neighbour on our map is Zimatlan Bakery & Deli, 0.6 mi away.

Hours were not published with this listing. Most donut shops in Monterey open in the early morning, but phoning (831) 333-0281 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.